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Umami is the core fifth taste. Scientists identified umami taste receptors on the human tongue in 2002 (alongside the sweet, sour, bitter, and salty taste buds).

Salmon is cured this way by adding a dry or wet cure that draws out the liquid from the fish as well as adding flavor

Tandoori chicken and shrimp, which are often marinated and seasoned with a spice combination before being cooked in a clay oven, are popular dishes at Indian restaurants in America (a tandoor). Tandoori masala is an Indian spice mix made up of a number of spices such as cumin, coriander, and

The warm, sweet aroma of a newly made apple pie has a very lovely quality to it. Although the apples are the star of the show, the spices actually make it! But have you ever been about to bake an apple pie and realised you're out of apple pie spice?

If you're unfamiliar with Garam Masala, it's a fragrant blend of warming spices used to season a variety of Indian cuisine. It differs significantly across India, depending on the region, household, and personal preference. Each household's version is diverse and unique, which is what makes Garam Masala so special and

What Is Za'atarZaatar is a Middle Eastern spice mix comprising sumac, thyme, and sesame seeds. This is essentially what Lebanese za'atar, which is what I'm most familiar with, is made of. Cumin, oregano, and marjoram are frequently used in za'atar spice blends in various parts of the Middle East. While