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Peppers

All types of peppers are part of the genus Capsicum, which includes hot varieties, also known as chile peppers, and sweet varieties, such as the bell pepper.

Aji Panca is a type of chile pepper that is commonly grown in Peru.
Peppers

Aji Panca: Peruvian Red Pepper

Aji Panca is a variety of Peruvian chilli pepper that is widely produced and utilised in Peruvian cuisine. It's a dark red, mellow pepper with a delicious, smoky flavour. It's frequently marketed dried or as a paste. The dried peppers and jarred paste can be found in Latin grocery stores.

  • Bruce Sharland
Bruce Sharland Feb 1, 2022 • 2 min read
Guajillo Chilis
Peppers

Guajillo Chili Powder - Sweet & Milder

If you prefer your chilies to be slightly sweeter, the guajillo pepper (the dried form of the mirasol chile) should be on your shortlist.

  • Bruce Sharland
Bruce Sharland Jan 11, 2022 • 1 min read
Calabrian Chilies
Peppers

Calabrian Chilis - Spicy Italian Peppers

The Calabrian chili is a versatile Italian pepper with a rich red color, fruity flavor and a nice level of heat for spicy food lovers.

  • Bruce Sharland
Bruce Sharland Jan 4, 2022 • 2 min read
Dried Ancho Chili Pepper
Peppers

Ancho Chili Peppers - Mild, Sweet, Smokey

Ancho chile is a dried chile pepper that is popular in Mexican and Southwestern American cuisines

  • Bruce Sharland
Bruce Sharland Jan 3, 2022 • 2 min read
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