I have been making soups for over 30 years. I enjoy making soups because I find them a great vehicle for mixing flavours and textures. This soup is the best I have ever made. The depth of flavour, sweetness and the perfect amount of heat. It is restaurant quality and

I've been developing this soup for over 3 years. The goal of the soup was to create a nutritious soup, full of vegetables, for my daughter's family. The secret of the hidden vegetables is a separate pot is loaded with starches, tomatoes, apples, green vegetables, such as spinach, broccoli and