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Sauces

A sauce is a liquid, cream, or semi-solid food that is placed on top of or used to prepare other foods in the kitchen. Most sauces aren't meant to be eaten on their own; they're used to add taste, moisture, and visual appeal to a dish. Sauce is a French term that is derived from the Latin word salsa, which means salted.

Indian Chicken in Korma Sauce
Sauces

Indian Korma Sauce

This creamy, spicy Chicken Korma recipe is everything you've ever wanted in a curry. Make this scrumptious Indian cuisine at home by loosening up those jeans!

  • Bruce Sharland
Bruce Sharland Jan 19, 2022 • 1 min read
Nước chấm Dipping Sauce
Sauces

Nước chấm Sauce

Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!

  • Bruce Sharland
Bruce Sharland Jan 18, 2022 • 1 min read
Gochujang Korean Sauce
Sauces

Gochujang - Fermented Korean Sauce

Gochujang from Korean gochu-jang, or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking.

  • Bruce Sharland
Bruce Sharland Jan 4, 2022 • 2 min read
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